Scarborough Fair chicken.
You can cook Scarborough Fair chicken using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Scarborough Fair chicken
- You need of -----Marinade-----.
- It's 1 teaspoon of ground sage.
- It's 1 teaspoon of thyme infused oil see my recipe for thyme in a bottle.
- You need 3 tablespoons of rosemary infused oil, see my recipe rosemary infused oil.
- It's 1/2 cup of white wine.
- It's 2 tablespoon of chopped parsley.
- You need of ------Chicken-------.
- You need 1 of large lemon.
- You need 4 of large chicken breast, boneless and skinless.
- You need 1-1/2 teaspoon of kosher salt.
- Prepare to taste of freshly ground black pepper.
Scarborough Fair chicken step by step
- Gather your marinating ingredients, here pictured is thyme and rosemary infused oils.
- Slice the large chicken breast in half..
- Mix the marinade, put into a bag that can be sealed, like a ziplock bag. Add the chicken.
- Seal it removing all the air, and set into the refrigerator for at least an hour..
- Preheat oven 425 degrees Fahrenheit.
- Put the chicken in a roaster, pour extra marinade over the chicken. sprinkle with salt and pepper. Zest the lemon, adding zest over the chicken..
- Roast for 45 minutes or till done..
- Let rest for 7 minutes, serve i hope you enjoy!.
- I served over the top of 1 pound mixed vegetables..