Recipe: Tasty Roast Chicken and Sweet Potatoes

Roast Chicken and Sweet Potatoes.

You can cook Roast Chicken and Sweet Potatoes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roast Chicken and Sweet Potatoes

1. You need 2 tbsp of dijon mustard.
2. Prepare 2 tbsp of chopped fresh thyme.
3. You need 2 tbsp of evoo, divided.
4. Prepare 1/2 tsp of salt, divided.
5. Prepare 1/2 tsp of black pepper, divided.
6. You need 1 1/2 lb of bone in chicken thighs, skin removed.
7. Prepare 2 medium of sweet potatoes, peeled and cut into 1 in pieces.
8. Prepare 1 large of red onion, cut into 1 inch pieces.

Roast Chicken and Sweet Potatoes step by step

1. Position rack in lower third of oven; preheat to 450· F. Place a large rimmed baking sheet in the oven to preheat..
2. Combine mustard, thyme, 1 tablespoon oil and 1/4 teaspoon salt and pepprr in a small bowl; spread the mixture evenly on chicken..
3. Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and sadly and pepper. Carefully remove the baking sheet from the oven and spread vegetables on it. Place the chicken on top of the vegetables..
4. Return the pan to the oven and roast, stirring the vegetables once halfway through, until the vegetables are tender and beginning to brown. About 30-35 minutes..