Roast Chicken.
You can cook Roast Chicken using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roast Chicken
- It's 1 of chicken.
- It's 1 of orange.
- Prepare 1 of garlic cloves.
- It's 1 of rosemary.
- You need 1 of bay leaves.
- It's 1 of black peppercorns.
- You need 1 of sea salt.
- It's 1 of pink Himalayan salt.
- It's 1 stick of butter.
- Prepare 2 tbsp of honey.
- You need 1 tsp of cayenne.
Roast Chicken instructions
- 24 hours prior to cooking, clean and wash chicken inside and out. Place in refrigerator uncovered to dry. Remove and allow chicken to come to room temp..
- Put quartered orange, garlic clove, rosemary, bay leaves and black peppercorn inside cavity. Rub sea salt inside. Tie tight. Rub pink Himalayan salt on outside..
- Preheat oven to 450°F. Place chicken in oven for 45 minutes or until browned..
- At room temp, whisk stick of butter, honey and cayenne in bowl. Slather over chicken and return to oven at 400°F for 15 minutes..