Organic Roast Hen. Remove Wild Planet Organic Roasted Chicken Breast from can and cut or shred into bite size pieces. Place in a bowl with juices from the can, set aside. In a medium pot, heat the olive oil over medium heat.

Throw the chicken on a gruyere chicken melt, toss it in a salad or pasta, or make a soup. You can even make a roasted chicken sandwich with fresh pesto and take it to work. Here is a recipe if you want to stuff the bird with lemons, garlic and. You can have Organic Roast Hen using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Organic Roast Hen

Prepare 1 of whole organic chicken.
Prepare 2 Tbsp of olive oil.
Prepare 2 sheets of aluminum foil.

Wild Planet's support of organic farming and the production of our organic roasted chicken is a step toward keeping our waterways and oceans healthy. I don't really care how good the chicken is, at that price I could buy a full bird or a case of the competitor. A spatchcocked chicken takes less time to roast. They're the healthiest, most delicious poultry on the market today, and are raised according to the strictest organic production and humane treatment standards.

Organic Roast Hen instructions

Place oven on high broil..
In a casserole dish or brownie pan, place one sheet of aluminum foil in the bottom..
Take the chicken and remove bag of gizzards and wash it thoroghly with lukewarm water..
Place chicken breast side up in pan..
Cover chicken with the olive oil using a basting brush..
Place second piece of aluminum foil over the chicken..
Put chicken in oven and broil for 1 hour..
Remove top sheet of aluminum foil and place back in oven for another 25 minutes - depending on your oven..
Chicken should register 165 degrees F in the breast and at least 175 degrees F in the legs and thighs. Use a meat thermometer to check..

Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. Remove the chicken from the oven and turn off the heat. Place the chicken in a roasting pan and place in preheated oven. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper.