Rosemary-Lemon Roast Chicken. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. Lemon roast chicken is a discovery definitely worth trying out; a tangy twist on a Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table.

We love chicken in my home, which is probably why I have so many chicken recipes on my blog! The smell of this chicken roasting in the oven is enough to fall in love! Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! You can have Rosemary-Lemon Roast Chicken using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Rosemary-Lemon Roast Chicken

It's 1 lb of carrots, cut into 2" lengths.
It's 1 lb of fennel bulbs, trimmed and thinly sliced.
Prepare 2 tbsp of olive oil.
It's 1/4 tsp of salt.
It's 8 of small chicken pieces (thighs and/or drumsticks).
You need 2 of large lemons.
It's 2 tbsp of loosely packed fresh rosemary leaves.
Prepare to taste of salt & pepper.

It comes together so quickly and insanely flavored with only few simple ingredients. You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests. Tangy lemons, fragrant rosemary and savory garlic comes together to create a gorgeous flavorful roasted chicken.

Rosemary-Lemon Roast Chicken instructions

Preheat oven to 475*. In large roasting pan or rimmed baking sheet toss carrots and fennel in olive oil and salt, then spread in an even layer. Pat chicken dry and lay on top of vegetables. Sprinkle zest of both lemons and rosemary over chicken. Salt and pepper chicken to taste. Thinly slice zested lemons and lay over chicken. Roast about 30-40 minutes until chicken is cooked through, 165*.

I just love a good roasted chicken recipe especially when they are as easy as this one! Simple enough for weekday dinner and elegant enough for a special occasion. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. All Reviews for Roasted Chicken with Lemon and Rosemary. For a very flavorful roast chicken, I like to liven up plain old kosher salt by mixing it with some fresh rosemary and lemon zest.