Easiest Way to Cook Delicious Convection Roast Chicken, Beer Butt method

Convection Roast Chicken, Beer Butt method.

You can cook Convection Roast Chicken, Beer Butt method using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Convection Roast Chicken, Beer Butt method

1. You need 1 of Whole Chicken.
2. It's 1 Can of Hard Apple Cider, or Stout Beer.
3. It's 2 Tsp of Chopped Garlic.
4. It's 2 Tsp of Coarse Ground Pepper.
5. You need 2 Tsp of Italian Seasoning.
6. You need 1 Tsp of Red Pepper Flakes.
7. Prepare of Other Spices as desired.

Convection Roast Chicken, Beer Butt method instructions

1. Preheat the oven to 375 degrees, convection mode..
2. Put the cider or Beer can in the beer butt mount, and place the chicken onto the can, so the cider or Beer can boil and keep the chicken moist while roasting..
3. Using your hands, massage olive oil, garlic and spices onto the whole chicken..
4. Bake the chicken for 30 minutes on convection mode. Turn the Chicken 180 degrees after baking for 30 minutes, and bake another 30 minutes. The chicken should temp at 170 degrees after cooking 1 full hour..