Roast Chicken.
You can have Roast Chicken using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients of Roast Chicken
- It's 1 of whole chicken.
- It's 3 tablespoons of butter.
- It's 1/2 of lemon.
- It's 1 head of garlic.
- You need 4 sprigs of rosemary.
- Prepare 4 sprigs of thyme.
- Prepare 2 tablespoons of salt.
Roast Chicken step by step
- Preheat oven to 425 degrees.
- Remove giblets from chicken and pat dry as much as possible.
- Melt butter in small microwaveable bowl.
- Finely chop one sprig of rosemary and one sprig of thyme, add to bowl with melted butter.
- Cut off top of head of garlic so each clove is exposed. Mince one clove and add it to the bowl with melted butter..
- Add a squeeze of the halved lemon to bowl with melted butter.
- Mix together bowl with butter, then spread all over chicken.
- Stuff cavity of chicken with rest of thyme and rosemary, head of garlic, and halved lemon.
- Sprinkle entire chicken (including inside) generously with salt.
- Tie chicken legs together with kitchen twine.
- Roast chicken for 1 hour, then remove from oven and baste with juices. Roast 15 more minutes, baste again..
- Cover roasted chicken loosely with foil and let sit for 15+ minutes.
- Carve and enjoy! Save the carcass in the freezer for stock later on..