Snow Pear Chicken Soup. Snow pear soup with pork ribs is a light tasting and thirst-quenching soup which is perfect for our hot climate as snow pears are known for their cooling properties. Chinese almonds and snow fungus are said to boost health benefits such as improving blood circulation, strengthening respiratory system and aiding weight loss. Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib.
Snow fungus is more expensive than the more common black wood ear fungus, making it a prized treat!.
When you hear the word "soup," your mind might first jump to something savory.
Rinse off excess blood, set aside.
You can cook Snow Pear Chicken Soup using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Snow Pear Chicken Soup
- You need 3 of snow pear.
- It's 1 1/2 liter of water.
- You need 1 of bashed lemongrass.
- You need 1 of dry tangerine skin or orange skin.
- It's 800 grams of chicken.
- It's of seasoning.
- It's 1 tsp of salt.
Peel off snow pear skin, de-seed and cut into large pieces. Soak sweet and bitter almonds in water. Slice old ginger and cut orange peels into smaller pieces. Cut snow pear into large pieces, so that you can eat pear after stewing.
Snow Pear Chicken Soup instructions
- quich blanch chicken and drain.
- put all ingredient into preasure cooker on high for 35 minute.
- adf salt then simmer another 2 minute.
- serve hot.
Cut ginseng root into thin slices to make sure its nutrition can fully dissolve into the soup. Today we are lucky to have Mia of Asian Beauty Secrets to be on our show. And together we are going to make a sweet soup that's going to beautify everyone. It will help to reduce age, uneven. The white fungus should become puffed up and turn a whiter shade.