Seasoned Roast Chicken. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. This one and "Moist Garlic Roasted Chicken". For my seasoning I used garlic.

The Seasoned Roast Chicken recipe out of our category Chicken! Roast up a batch, cool, and shred or chop the chicken. Divide it up into well-wrapped portions for the fridge or freezer. You can have Seasoned Roast Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Seasoned Roast Chicken

You need 1 of whole chicken.
Prepare 1 1/2 tsp of kosher salt.
You need 1 tsp of dried rosemary.
It's 1 tsp of dried basil.
Prepare 1/2 tsp of garlic powder.
Prepare 1/2 tsp of mustard powder.
Prepare 1/2 tsp of smoked paprika.
It's 1/2 tsp of black pepper.
You need 1/2 tsp of dried thyme.
It's 1/4 tsp of celery seed.
It's 1/4 tsp of dried parsley.
You need 1/8 tsp of ground cumin.
It's 1/8 tsp of cayenne pepper.
It's 1/8 tsp of chicken bouillon.

Fresh Italian herbs and seasonings make these roast chicken breasts taste out-of-this-world delicious. Here's a very tasty way to make roast chicken. Leftovers taste wonderful as sandwiches or wrapped in tortillas. Here's a very tasty way to make roast chicken.

Seasoned Roast Chicken instructions

Preheat oven to 450F..
Mix all dry spices together thoroughly.
Dry chicken with a paper towel, then rub skin with olive oil. Salt the interior with kosher salt.
Liberally apply spice mix to all surfaces of the chicken.
Roast until internal thigh temperature reaches 165F, approximately 1 hour.

Leftovers taste wonderful as sandwiches or wrapped in tortillas. Its a family recipe I created one day when we had a lot of frying chickens in the freezer. How to Keep Roasted Chicken Moist. Then season each side liberally with lemon pepper seasoning, or your favorite seasoning blend. This Roast Chicken Recipe with garlic butter, fresh herbs, lemon, and tender vegetables is SO easy to make right at home!