Pineapple Sesame Chicken.
You can have Pineapple Sesame Chicken using 23 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pineapple Sesame Chicken
- Prepare 1 of Oil for frying.
- It's 1 lb of Boneless Chicken, trimmed and cubed.
- You need 1 of Sesame Seeds.
- Prepare of Chicken Batter.
- It's 2 tbsp of Cornstarch.
- It's 2 tbsp of Flour.
- It's 1/4 tsp of Baking Powder.
- You need 1/4 tsp of Baking Soda.
- You need 2 tbsp of Soy Sauce.
- It's 3 tbsp of Water.
- Prepare 1 tsp of Vegtable Oil.
- You need 1 tsp of Sesame Oil.
- You need of Sauce.
- You need 1 can of Pineapple Chunks.
- You need 1 cup of Pineapple Juice from can of Pineapple Chunks.
- You need 1/2 cup of Water.
- Prepare 2 tbsp of Orange Juice.
- It's 2 tbsp of Soy Sauce.
- Prepare 1 tbsp of Vinegar.
- It's 1/2 cup of Sugar.
- You need 1 tbsp of Sesame Oil.
- It's 1 tsp of Garlic Salt.
- It's 1/4 cup of Cornstarch.
Pineapple Sesame Chicken instructions
- For the batter. Blend flour, cornstarch, baking soda, and baking powder. Then add soy sauce, water, vegetable oil, and sesame oil. Whisk until smooth..
- Add cubed chicken to batter. Stir until evenly coated. Cover and refrigerate for 15 minutes..
- While the chicken is marinating, in a saucepan combine pineapple juice, water, soy sauce, sugar, sesame oil, garlic salt, orange juice, and cornstarch. Whisk over medium heat until smooth and bubbly..
- Add pineapple chunks to sauce and let simmer on low about 10 minutes or until chicken is fried..
- Heat oil to 375°F..
- Drop battered chicken, a few pieces at a time, into oil. Stirring after each addition to avoid clumping. Fry until golden brown. Let drain on paper towel covered plate..
- Add fried chicken to pineapple sauce and fold in gently..
- Sprinkle sesame seeds to chicken before serving..