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Chicken on the grill can be a daunting task. Often times, the breast dries out or the skin becomes a charred mess due to fat content while the meat is still underdone. Once covered, pop the chicken in the fridge. You can have Grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken breast with egg

It's 2 of chicken breasts.
You need 1 teaspoon of Salt.
It's 2 of eggs.
Prepare 1 table spoon of olive oil.
It's 1 of green pepper.
It's 1 of onion.

Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Once you got the perfect, juiciest chicken, grill several to help out with meal prep on weeknights to make salads, burritos, enchiladas, tacos, nachos, wraps, sandwiches, or shred them for just about anything. You can never have too many grilled chicken breasts for the week to come! Generously sprinkle each chicken piece with Cavender's All Purpose Greek Seasoning.

Grilled chicken breast with egg step by step

Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil..
Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist..
Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside..
In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny..
When egg whites are cooked remove from stove..
How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg..

We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. To make the marinade, using a whisk, mix the coconut milk, cilantro, cinnamon, lime juice and jalapeno in a small bow. Place the chicken breasts in a large shallow dish and pour the marinade over the chicken to cover.