Mojito Lime Grilled Chicken. Grilled Mojito-Lime Chicken. and poblano slaw. And if you want to do some heroic "winter grilling," we've got you covered here. A succulent chicken breast flavored with mojito lime seasoning goes on the grill with fresh poblano and green onion, perfect additions to the.
This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak.
These Mojito grilled chicken thighs are a fun and playful riff off one of my favourite cocktails!
It turns out that rum, mint and lime are also good with chicken!
You can have Mojito Lime Grilled Chicken using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mojito Lime Grilled Chicken
- Prepare 4 piece of Chicken.
- It's 5 of garlic cloves, minced.
- It's 1/2 cup of onion, chopped.
- Prepare 1/4 cup of Orange juice.
- It's 1/4 cup of Lime juice.
- Prepare 1/4 cup of canola oil.
- Prepare 3 tsp of Salt & Pepper.
- It's 1/2 tsp of ground cumin.
- It's 1 tsp of oregano.
- You need 1 1/2 tbsp of cilantro, chopped.
- You need 1/4 tsp of chili powder (Cheyenne).
We have been so blessed with a bout of lovely weather lately, and here in England we do not take it for granted! This post may contain affiliate links. While the chicken is marinating, the lime wedges get drunk w/ a little bit of rum. Just let 'em soak it all up.
Mojito Lime Grilled Chicken step by step
- Combined all ingredients in a zip lock bag. Release as much air as possible..
- Refrigerate for 30 minutes..
- Grill chicken until done..
Back in my catering days, we always baked chicken first and then finished it off on the grill when we got to. We've given grilled chicken a mojito twist in this summery BBQ recipe. Rum and sugar caramelise well when cooked together in a marinade - do keep an eye on this as it cooks and adjust the grill to get a nicely browned skin without too much blackening. You can also barbecue the chicken if you like. Mojito Grilled Chicken recipe is my version of a dish my mother told me about from Emeril Lagasse.