Slower Cooker Beer Chicken Tacos.
You can cook Slower Cooker Beer Chicken Tacos using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Slower Cooker Beer Chicken Tacos
- You need 1 tbsp of cornstarch.
- You need 1/2 tsp of cumin.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 1/2 tsp of smoked paprika.
- Prepare 2 tsp of chili powder.
- It's 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- Prepare 2 tsp of brown sugar.
- It's 1 pinch of cayenne.
- You need 3/4 cup of pale ale.
- Prepare 3 tbsp of tomato paste.
- Prepare 1 1/2 lb of boneless skinless chicken thighs and/or breasts, cut into chunks.
Slower Cooker Beer Chicken Tacos instructions
- In a small bowl whisk together cornstarch, cumin, salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, brown sugar, cayenne, beer and tomato paste..
- Add the chicken to a slow cooker, pour the beer mixture over the chicken..
- Cook on low for 6 hours or until chicken is cooked through. Stir at least once during cooking..
- Spoon chicken into tortillas.
- Note: if you use chicken breasts, shred in the slow cooker with two forks and allow to sit in the slow cooker, uncovered for about 15 minutes before serving..