Sticky chicken. Sticky Chicken has been around about as long as folks have been cooking. The recipe has evolved and been tweaked over the years but the flavorful sticky marinade that clings to the chicken is still every bit as good as folks remember from the days when Granny used to make it for Sunday dinner. Sweet, Sticky and Spicy Chicken Sweet, Sticky and Spicy Chicken.
I can't wait to dive in!
So EASY with the perfect balance of sweet and spicy with plenty of sticky sauce!!
Add rice and stir, cover and reduce heat to simmer.
You can cook Sticky chicken using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sticky chicken
- You need of -----Chicken------.
- Prepare 1-1/4 pound of chicken breast boneless and skinless.
- It's 1/2 teaspoon of salt.
- It's of -----Sauce------.
- You need 1/2 cup of honey.
- It's 2/3 cup of coconut flakes.
- You need 1 pinch of salt.
- Prepare 1 teaspoon of minced garlic.
- Prepare 1 teaspoon of minced onion.
- You need 1/3 teaspoon of ground ginger.
- Prepare 1 teaspoon of orange extract.
- Prepare 1/8 teaspoon of cayenne pepper, more if you want spicy.
- You need 1/4 teaspoon of cocoa powder.
- It's 1/2 stick of butter.
- Prepare of -----Oil------.
- It's 1/4 cup of vegetable oil.
- It's of ----garnish-----.
- You need to taste of red pepper flakes optional.
Place the spinach, scallions, chili pepper, garlic, ginger, and lime zest and juice in a food processor. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.
Sticky chicken instructions
- Cube and season the chicken..
- Fry in a pan till done.
- In a pot add the sauce ingredients, heat till bubbling stirring often..
- Remove from heat and add chicken.
- Serve I hope you enjoy!.
- I served with carrot noodles sauteed in the leftover oil I fried the chicken in. I also topped off with red pepper flakes, this is optional i really liked the extra heat!.
While we love the Asian flavor, we also like to mix up the flavors of the glaze. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Sticky Chicken is baked in a deliciously different homemade honey soy sauce barbecue sticky sauce. We like to serve it over yellow rice and spoon extra sauce on top for the rice to soak in.