Name: Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
Ingredients: 2 pc Whole Chicken Leg (deboned); 2 pc Chicken Breast; Marinade Paste;; 50 g Shallots; 30 g Garlic; 20 g Ginger; 20 g Galangal; 10 pc Dried Chillies (rehydrate, deseeded); 1 Tbsp Sugar; 1 tsp Salt; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Fennel Powder; Marinade Pre-Sauce;; 1/2 cup Sriracha Chilli Sauce; 1/4 cup Ketchup; 2 Tbsp Oyster Sauce; 2 Tbsp Honey; 2 Tbsp Lime Juice; 1/4 cup Cooking Oil; Basting Sauce;; 1 cup Reserved Marinade; 1 cup Coconut Milk

Grilled Chicken in Spicy Percik Sauce (Ayam Percik).

You can cook Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

It's 2 pc of Whole Chicken Leg (deboned).
It's 2 pc of Chicken Breast.
You need of Marinade Paste;.
You need 50 g of Shallots.
Prepare 30 g of Garlic.
Prepare 20 g of Ginger.
You need 20 g of Galangal.
You need 10 pc of Dried Chillies (rehydrate, deseeded).
Prepare 1 Tbsp of Sugar.
You need 1 tsp of Salt.
It's 1 tsp of Coriander Powder.
It's 1 tsp of Cumin Powder.
You need 1 tsp of Fennel Powder.
It's of Marinade Pre-Sauce;.
It's 1/2 cup of Sriracha Chilli Sauce.
It's 1/4 cup of Ketchup.
You need 2 Tbsp of Oyster Sauce.
Prepare 2 Tbsp of Honey.
Prepare 2 Tbsp of Lime Juice.
Prepare 1/4 cup of Cooking Oil.
You need of Basting Sauce;.
Prepare 1 cup of Reserved Marinade.
Prepare 1 cup of Coconut Milk.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) step by step

MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..