Recipe: Perfect Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

You can have Korean Spicy Grilled Chicken (Dakgalbi) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Spicy Grilled Chicken (Dakgalbi)

1. You need 450 g of Chicken Meat (strips).
2. You need as needed of Roasted Seaweed (garnish).
3. Prepare of Blended Paste (blend well);.
4. It's 1/4 cup of Gochujang (Korean Chilli Paste).
5. It's 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
6. Prepare 30 g of Garlic (about 10 cloves).
7. Prepare 2 Tbsp of Light Soy Sauce.
8. It's 1 Tbsp of Vinegar.
9. It's 1 Tbsp of Sugar.
10. Prepare 1/3 cup of Water.
11. You need of For Grilling/Pan Frying;.
12. It's as needed of Cooking Oil.

Korean Spicy Grilled Chicken (Dakgalbi) instructions

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
3. SERVE; serve on a bed of Roasted seaweed..