southwest grilled chicken salad. All atop crisp chopped romaine, baby spinach, baby kale, red leaf lettuce and ribbon cut carrots and served with Newman's Own® Southwest Dressing. How to make a Southwest Grilled Chicken Salad. Skip the store bought taco seasoning and try our version of a Tex Mex salad!

To cook chicken: heat a heavy skillet to medium/high heat (Be sure the skillet is very hot before adding chicken). Refrigerate, but take out of refrigerator as chicken is grilling and let sit out to wait for salad. Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of poblano chiles, red bell peppers, roasted corn and black beans. You can have southwest grilled chicken salad using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of southwest grilled chicken salad

You need 4 medium of chicken.
It's 2 lb of salad.
Prepare 1 can of corn.
Prepare 1 bunch of cilantro.
Prepare 1 can of tomatoes with chilies.
It's 1 of onion.
Prepare 1 of green pepper.

Great salad with a nice Southwestern flair - perfect for a quick and easy lunch! It was also a great way to use up some leftover grilled chicken! I used a mix of romaine and iceberg lettuce and. In a large bowl, combine the first five ingredients.

southwest grilled chicken salad step by step

mix your pico de gallo mix; onion cilantro green pepper corn tomatoes with chilies. cut into finger chopped pieces and mix.
cook chicken as desired... I boil then saute in any kind of seasoning.
pour salad into bowl.
top with pico de gallo then chicken.
enjoy.

In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Season the chicken breasts with Essence, drizzle with olive oil and grill or bake until done. You can also substitute fajita seasoned sliced chicken breasts strips here. Slice the chicken breasts into thin strips. Toss the lettuce with your other salad"stuff".