Crockpot Chicken Tinga. This Crockpot Chicken Tinga will be a family favorite for sure. Normally, we make this with Pork, but in an effort to lighten things up I used Chicken. This recipe makes a large quantity.

Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced In its most classic form, saucy chicken tinga is stuffed inside or spooned over tortillas, to be served. Chicken Tinga, or tinga de pollo, is a Mexican dish consisting of shredded chicken in a saucy, smoky, spicy tomato chipotle sauce. It's not only quick and easy, but healthy, exploding with flavor and. "Tinga de pollo" or chicken tinga or chicken tacos, whichever way you want to call it, can obviously be Then add shredded chicken back into the crockpot and stir into the sauce. You can cook Crockpot Chicken Tinga using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Chicken Tinga

You need 8 of Roma Tomatoes.
You need 1 large of Onion.
It's 24 of Pace picante sauce - I use Hot.
It's 3 tsp of Tomato bouillon with chicken flavor.
Prepare 6 medium of Jalapenos.
Prepare 2 lb of Chicken meat- white or dark or even mixed.
Prepare 3 cup of Water.
It's 1 box of Rice-boil in bag.
It's 1 packages of Mixed veggies-corn, peas and carrots.

Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen (affiliate link) cookbook. The chicken filling in these Slow Cooker Chicken Tinga Tacos is so juicy and tender.

Crockpot Chicken Tinga step by step

Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high..
When chicken is done completely and cooled some, shred chicken and add to crockpot..
Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga..
Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!.

Delicious as a taco filling, in burrito bowls and more. Don't you just love that name ~ Chicken Tinga? It is a Mexican dish that can serve with tortillas, tostadas or bread. Tender, flavorful chicken tinga is easy to make in a slow cooker. The classic Mexican dish makes a Stir the contents of the crockpot and remove the bay leaves.