Recipe: Appetizing Black bean salsa chicken (crock pot)

Black bean salsa chicken (crock pot). Easy Crock Pot Chicken and Black Bean Taco SaladSkinnytaste. dressing, Mexican cheese blend, chunky salsa, reduced sodium taco seasoning. Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze.

Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. This recipe is so simple it's elementary. If you mess this up, we need to have a little talk. You can cook Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Black bean salsa chicken (crock pot)

1. Prepare 24 oz of frozen fully cooked chicken strips (not breaded).
2. Prepare 20 oz of bag frozen corn.
3. It's 20 oz of bottle black bean and corn salsa.
4. It's 15 oz of can pinto beans.

Literally… pour your favorite prepared salsa over boneless, skinless chicken breasts, cover and turn. This Slow Cooker Black Bean and Corn Salsa Chicken is simple, tasty, and makes a perfect freezer meal. It is fresh, delicious, and full of flavor. Put beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved.

Black bean salsa chicken (crock pot) step by step

1. Add all ingredients to crock pot. Stir. Cook on low 6 hours..

Place chicken breasts on top and spread salsa on. There are only five ingredients: chicken, corn, black beans, salsa, and cream cheese. Once it is cooked, take it out and shred it. I ended up with Crock-Pot Chicken With Black Beans & Cream Cheese at Food.com. But it just wasn't quite right.