Chicken with Avocado-Orange Salsa.
You can have Chicken with Avocado-Orange Salsa using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken with Avocado-Orange Salsa
- You need 4 of Bonless Chicken Breast.
- You need 4 cup of Water.
- Prepare 1/2 tsp of Salt.
- You need 1 cup of Mandarin orange packed in own juice or water.
- You need 1 cup of Diced Hass avocado.
- Prepare 4 of radishes thinly sliced.
- It's 1/4 cup of chopped basil.
- You need 1/2 cup of brown rice steamed.
- It's 1/9 tsp of salt.
Chicken with Avocado-Orange Salsa step by step
- in a large saucepan combine the chicken, water, and 1/2 teaspoon of salt. Cover and bring to a gentle boil over high heat. Lower the heat and let simmer for 15 minutes or until a thermometer inserted into the thickest portion registers 165..
- place mandarin orange segments into a bowl. Add the avocado, radishes, basil, and the remaining 1/8 teaspoon salt. Gently toss to mix. Note I know the ingrediants say 1/9 but it wouldnt put 1/8 for some reason. Please use 1/8..
- Drain the chicken breasts, discarding the liquid. Let cool for 5 minutes, then cut crosswise into 1/2" slices. Divide the orange mixture among 4 plates and add one quarter of the chicken slices to each, drizzling the chicken with juice from the orange mixture. Garnish with basil leaves if using..
- Serve with 1/2 cup of brown steamed rice..