Recipe: Appetizing Slow Cooker Jerk Chicken

Slow Cooker Jerk Chicken.

You can cook Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Jerk Chicken

1. You need 6-10 of bone in, skin on or off Chicken Thighs.
2. It's 1-2 tsp of Ground Black Pepper.
3. Prepare 3 of Green Onions, diced. Use the tip to the tail.
4. It's 1/2 of Yellow Onion, diced.
5. You need 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
6. You need 1/3 cup of Soy Sauce.
7. You need 1/4 cup of Distilled White Vinegar.
8. You need 2 tbsp of Vegetable Oil.
9. You need 1 tablespoon of Brown Sugar.
10. It's 2 tsp of Thyme.
11. You need 1/4 tsp of Ground Cloves.
12. It's 1/4 tsp of Ground Nutmeg.
13. It's 1/4 tsp of Ground Allspice.

Slow Cooker Jerk Chicken instructions

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
3. Arrange the chicken in the pot of the slow cooker, skin side facing up..
4. Pour the sauce on top of the chicken, then cook on low for 8 hours..
5. Enjoy!.